Somu Halwai - Purity Standards

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Cold Press Groundnut Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0691•Mfg. Date: 24-07-2026•Report Date: 28-07-2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	CLEAR	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Butyro-refractometer reading at 40°C	55.1	NA	FSSAI 02.003:2021	54.0 to 57.1	✓ Pass
Refractive Index at 40°C	1.4627	NA	FSSAI 02.003:2021	1.4620 to 1.4640	✓ Pass
Saponification Value	193.3	NA	FSSAI 02.007:2021	188 to 196	✓ Pass
Iodine value	85.32	NA	FSSAI 02.010:2021	85 to 99	✓ Pass
Unsaponifiable matter	0.78	%	FSSAI 02.008:2021	NMT 1.0	✓ Pass
Acid Value	2.19	NA	FSSAI 02.009:2021	NMT 6.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass
Hexane	BLQ	mg/kg	ISO 8892:1995	NMT 5	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

Extra Virgin Coconut Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0689•Mfg. Date: 24-07-2026•Report Date: 28-07-2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	Clear	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Refractive Index at 40°C	1.4483	NA	FSSAI 02.003:2021	1.4480 to 1.4492	✓ Pass
Moisture	0.15	%	FSSAI 02.001:2021	NMT 0.50	✓ Pass
Insoluble impurities	<0.01	%	IS 548 (Part-1;Sec-2):2021	NMT 0.05	✓ Pass
Saponification Value	254.24	NA	FSSAI 02.007:2021	NLT 250.0	✓ Pass
Iodine value	5.94	NA	FSSAI 02.010:2021	4.0 to 11.0	✓ Pass
Unsaponifiable matter	0.33	%	FSSAI 02.008:2021	NMT 0.50	✓ Pass
Acid Value	0.18	NA	FSSAI 02.009:2021	NMT 4.0	✓ Pass
Polenske Value	13.52	NA	FSSAI 02.011:2021	NLT 13.0	✓ Pass
Peroxide Value	<0.2	milliequivalent/kg of oil	FSSAI 02.042:2021	NMT 15.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

Filtered Sunflower Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0690•Mfg. Date: 24-07-2026•Report Date: 28-07-2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	CLEAR	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Butyro-refractometer reading at 40°C	60.6	NA	FSSAI 02.003:2021	57.1 to 65.0	✓ Pass
Refractive Index at 40°C	1.4663	NA	FSSAI 02.003:2021	1.4640 to 1.4691	✓ Pass
Saponification value	193.15	NA	FSSAI 02.007:2021	188 to 194	✓ Pass
Iodine value	118.1	NA	FSSAI 02.010:2021	100 to 145	✓ Pass
Unsaponifiable matter	0.82	%	FSSAI 02.008:2021	NMT 1.5	✓ Pass
Acid value	0.18	NA	FSSAI 02.009:2021	NMT 6.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass
Flash point (Pensky martens closed method)	305	°C	FSSAI 02.004:2021	NLT 250.0	✓ Pass
Hexane	BLQ	mg/kg	ISO 8892:1995	NMT 5	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

Cold Press Coconut Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0688•Mfg. Date: 24-07-2026•Report Date: 28-07-2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	Clear	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Butyro-refractometer reading at 40°C	35	NA	FSSAI 02.003:2021	34.0 to 35.5	✓ Pass
Refractive Index at 40°C	1.4488	NA	FSSAI 02.003:2021	1.4480-1.4500	✓ Pass
Saponification Value	256.11	NA	FSSAI 02.007:2021	NLT 250.0	✓ Pass
Iodine value	8.44	NA	FSSAI 02.010:2021	7.5 to 10.0	✓ Pass
Unsaponifiable matter	0.62	%	FSSAI 02.008:2021	NMT 1.0	✓ Pass
Acid Value	0.61	NA	FSSAI 02.009:2021	NMT 6.0	✓ Pass
Polenske Value	13.63	NA	FSSAI 02.011:2021	NLT 13.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

White Sesame Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0685•Mfg. Date: 24-07-2026•Report Date: 28-07-2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	CLEAR	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Butyro-refractometer reading at 40°C	60.9	NA	FSSAI 02.003:2021	60.5 to 65.4	✓ Pass
Refractive Index at 40°C	1.4665	NA	FSSAI 02.003:2021	1.4662 to 1.4694	✓ Pass
Saponification value	189.74	NA	FSSAI 02.007:2021	185 to 190	✓ Pass
Iodine value	115.2	NA	FSSAI 02.010:2021	115 to 120	✓ Pass
Unsaponifiable matter	1.2	%	FSSAI 02.008:2021	NMT 2.5	✓ Pass
Acid value	5.37	NA	FSSAI 02.009:2021	NMT 6.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass
Hexane	BLQ	mg/kg	ISO 8892:1995	NMT 5	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

Cold Press Mustard Oil

Tested & ApprovedDownload Report

Batch: 26070404FN0692•Mfg. Date: 24 July 2026•Report Date: 28 July 2026

Test Parameters	Results	Unit	Method	Limits	Status
Appearance	CLEAR	NA	NAL/SOP/CTL/QA/078	Clear	✓ Pass
Rancidity	Absent	NA	FSSAI 02.042:2021	Absent	✓ Pass
Suspended or other foreign matter	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Separated water	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Added colouring matter	Absent	NA	FSSAI 02.046:2021	Absent	✓ Pass
Flavouring substances	Absent	NA	NAL/SOP/CTL/QA/003	Absent	✓ Pass
Mineral oil	Absent	NA	FSSAI 02.029:2021	Absent	✓ Pass
Butyro-refractometer reading at 40°C	60	NA	FSSAI 02.003:2021	58.0 to 60.5	✓ Pass
Refractive Index at 40°C	1.4659	NA	FSSAI 02.003:2021	1.4646 to 1.4662	✓ Pass
Saponification Value	173.08	NA	FSSAI 02.007:2021	168 to 177	✓ Pass
Iodine value	103.72	NA	FSSAI 02.010:2021	96 to 112	✓ Pass
Unsaponifiable matter	0.4	%	FSSAI 02.008:2021	NMT 1.2	✓ Pass
Acid Value	1.19	NA	FSSAI 02.009:2021	NMT 6.0	✓ Pass
Argemone oil	Negative	NA	FSSAI 02.032:2021	Negative	✓ Pass
Test for Hydrocyanic Acid	Test pass	NA	FSSAI 02.034:2021	Passes the test	✓ Pass
Allyl isothiocyanate	0.32	%	IS 1548 (Part-1,Sec-2):2021	NLT 0.20	✓ Pass
Polybromide test for Mustard Oil	Negative	NA	FSSAI 02.018:2021	Negative	✓ Pass
Hexane	BLQ	mg/kg	ISO 8892:1995	NMT 5	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

A2 Gir Cow Bilona Ghee

Tested & ApprovedDownload Report

Batch: 26070404FN0694•Mfg. Date: 20 July 2026•Report Date: 29 July 2026

Test Parameters	Results	Unit	Method	Limits	Status
Baudouin Test	Negative	NA	FSSAI 01.091:2022	Negative	✓ Pass
Beta sitosterol	BLQ	mg/kg	NAL/SOP/CTL/RL/066	Absent	✓ Pass
Butyrorefractometer Reading at 40 °C	43	NA	FSSAI 01.088:2022	40 to 44	✓ Pass
Free fatty acid as Oleic Acid	0.3	%	FSSAI 01.089:2022	Max. 2.0	✓ Pass
Reichert Meissl Value	27.83	NA	FSSAI 01.090:2022	NLT 24.0	✓ Pass
Polenske Value	1.25	NA	FSSAI 01.090:2022	0.5 to 2.0	✓ Pass
Moisture	0.22	%	FSSAI 01.086:2022	Max. 0.50	✓ Pass
Milk Fat	99.74	%	FSSAI 01.087:2022	NLT 99.50	✓ Pass
Peroxide Value	<0.2	meq of O2/kg	FSSAI 01.094:2022	-	✓ Pass
Iodine Value	37.72	NA	FSSAI 01.095:2022	25 to 38	✓ Pass
Saponification value	212.51	NA	FSSAI 01.096:2022	205 to 235	✓ Pass
Arachidic Acid (C20:0)	0.22	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Arachidonic Acid (C20:4n6)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Behenic Acid (C22:0)	0.15	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Butyric Acid (C4:0)	1.4	g/100g	NAL/SOP/CTL/RL/016	1.0-5.0	✓ Pass
Capric Acid (C10:0)	1.6	g/100g	NAL/SOP/CTL/RL/016	0.8-5.0	✓ Pass
Caproic Acid (C6:0)	1.17	g/100g	NAL/SOP/CTL/RL/016	0.5-2.2	✓ Pass
Caprylic Acid (C8:0)	0.7	g/100g	NAL/SOP/CTL/RL/016	0.4-1.5	✓ Pass
cis-10-Heptadecanoic Acid (C17:1)	0.24	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-10-Pentadecanoic Acid (C15:1)	Not Detected	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-11,14,17-Eicosatrienoic Acid (C20:3n3)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-11,14-Eicosadienoic Acid (C20:2)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-11-Eicosenoic Acid (C20:1)	0.18	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-13,16-Docosadienoic Acid (C22:2)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-4,7,10,13,16,19-Docosadienoic Acid (C22:6n3)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-5,8,11,14,17-Eicosapentaenoic Acid (C20:5n3)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
cis-8,11,14-Eicosatrienoic Acid (C20:3n6)	Not Detected	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Elaidic Acid (C18:1n9t)	1.49	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Erucic Acid (C22:1n9)	0.15	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Gamma Linolenic Acid (C18:3n6)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Heneicosanoic Acid (C21:0)	0.69	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Heptadecanoic Acid (C17:0)	0.6	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Lauric Acid (C12:0)	1.99	g/100g	NAL/SOP/CTL/RL/016	1.5-4.0	✓ Pass
Lignoceric Acid (C24:0)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Linoleic Acid (C18:2n6c)	3.14	g/100g	NAL/SOP/CTL/RL/016	0.5-3.5	✓ Pass
Linolelaidic Acid (C18:2n6t)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Linolenic Acid (C18:3n3)	0.73	g/100g	NAL/SOP/CTL/RL/016	0.3-1.0	✓ Pass
Myristic Acid (C14:0)	9.45	g/100g	NAL/SOP/CTL/RL/016	0.6-13	✓ Pass
Myristoleic Acid (C14:1)	0.6	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Nervonic Acid (C24:1)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Oleic Acid (C18:1n9c)	24.98	g/100g	NAL/SOP/CTL/RL/016	19-32	✓ Pass
Palmitic Acid (C16:0)	33.58	g/100g	NAL/SOP/CTL/RL/016	22-38	✓ Pass
Palmitoleic Acid (C16:1)	1.54	g/100g	NAL/SOP/CTL/RL/016	0.9-2.8	✓ Pass
Pentadecanoic Acid (C15:0)	1.26	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Stearic Acid (C18:0)	10.86	g/100g	NAL/SOP/CTL/RL/016	8-19	✓ Pass
Tricosanoic Acid (C23:0)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Tridecanoic Acid (C13:0)	BLQ	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass
Undecanoic Acid (C11:0)	0.16	g/100g	NAL/SOP/CTL/RL/016	-	✓ Pass

All tests are conducted in accredited laboratories as per applicable standards. This report is digitally verified.

Why Lab Testing Matters?

Lab testing ensures that what you consume is pure, safe and free from harmful substances. It's our way of keeping you and your family safe.

Tested for Your Safety

Microbiological Safety

Chemical Purity

No Harmful Additives

Nutritional Integrity

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We're here to help you with any queries you may have about our lab testing process.

Lab Tested for Purity. Trusted by Generations.

Lab Test Reports

Cold Press Groundnut Oil

Extra Virgin Coconut Oil

Filtered Sunflower Oil

Cold Press Coconut Oil

White Sesame Oil

Cold Press Mustard Oil

A2 Gir Cow Bilona Ghee

Why Lab Testing Matters?

Tested for Your Safety

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