Somu Halwai is more than a brand — it's a legacy of trust, tradition and taste that has been passed down through generations.
What began as a humble sweet shop name "Shiv Misthan Bhandar" in a small town called Anupgarh in Rajasthan, is today reaching out to thousands of homes of India with a promise of purity.
An engineer by profession, Shri Gyan Prakash Sharma ji started Shiv Misthan Bhandar, a small shop in Anupgarh later popular as SMB. He had a big dream — to serve the purest and most delicious milk products made the traditional way.
With love and word-of-mouth, products of SMB became a favorite not only in Anupgarh town but in the entire district of Shri Ganganagar. Trust earned, relationships built, and customer grew. And this is when his 10 yrs old son joined in.
When family crossroads parted paths between brothers, Shri Gyan Prakash ji chose to walk away to protect what mattered most: our foundational values. He took our ancestral wisdom and unwavering commitment to honest nutrition
Somu Halwai is the rebirth of Shiv Misthan Bhandar (SMB), a clean, uncompromised continuation of Shri Gyan Prakash Ji’s true dream. Unburdened by the past, we have poured our entire multi-generational expertise with hyper-focused purity.
At Somu Halwai, every product we create is a reflection of our values and your trust.
We believe that purity is not just an ingredient, it's a way of life. And every product we make carries that belief, to your home.
Our products are inspired by generations of Indian households where food was more than taste — it was love, care and togetherness.
We continue this heritage by blending time-honored traditions with today's quality standards, so that you and your family get nothing but the best.
Somu Halwai products can be purchased through the brand's official online store www.somuhalwai.com
With our foundational roots in Anupgarh, Rajasthan, and modern operations centered in Bikaner and Jaipur, Somu Halwai brings authentic regional craftsmanship and uncompromised purity to families across the nation.
Somu Halwai stands apart by completely rejecting high-speed factory heat and chemical refinement to preserve the Prana - the vital life force and raw nutrition—of every ingredient. Instead of mass-producing through industrial shortcuts, we employ slow, time-honored artisanal methods.
We test our products at certified NABL laboratories to guarantee absolute purity and transparency. Reports can be found at our website.
Somu Halwai bridges ancestral craftsmanship with modern wellness through four pure, heat-free categories: gold-standard A2 Gir Cow Bilona Ghee hand-churned from whole curd, raw wood-pressed Kachi Ghani Oils extracted at room temperature, high-potency Heritage Spices cold-ground to lock in natural essential oils, and small-batch Traditional Pickles naturally matured under the sun and preserved in our own pure mustard & other oils.
Somu Halwai’s A2 Bilona Ghee is crafted following strict Vedic guidelines: we set pure, high-fat cow milk into whole curd overnight, gently hand-churn the curd using traditional methods to separate fresh makkhan (butter), and slowly simmer it over mild, controlled fires to yield a deeply aromatic, granular golden elixir.
