A2 Bilona Gir Cow Ghee

A2 Bilona Gir Cow Ghee

Somu Halwai A2 Bilona Gir Cow Ghee is prepared using a traditional curd-based Bilona process. Milk from indigenous Gir cows is converted into curd, the curd is traditionally churned to separate butter, and the butter is slowly cooked to prepare ghee.

The traditional preparation gives the finished ghee its characteristic rich aroma, golden appearance and naturally granular texture. Texture and consistency can naturally change with temperature and storage conditions.

Traditional Bilona Method

Bilona is a traditional Indian ghee-making approach in which milk is first converted into curd before the butter is separated through churning. The separated butter is then clarified to produce ghee.

• Milk source: Prepared using milk from indigenous Gir cows according to Somu Halwai's stated sourcing process.
• Curd-based preparation: Milk is converted into curd before butter separation.
• Traditional churning: The curd is traditionally churned to separate butter.
• Slow cooking: The separated butter is slowly cooked to develop the characteristic aroma and flavour of ghee.
• Finished product: The ghee is filtered and packed for consumption.

What Makes Bilona Ghee Different?

The defining difference is the preparation process. Instead of directly separating cream from milk, the Bilona approach begins with curd and uses traditional churning to obtain butter before clarification.

For Somu Halwai, this traditional process is part of the product's identity: a familiar Indian method presented in convenient pack sizes for modern kitchens.

Rich Aroma, Golden Colour & Natural Texture

A2 Bilona Gir Cow Ghee can have a rich aroma, golden colour and naturally granular texture. These sensory characteristics can vary naturally depending on temperature, storage conditions and the product itself.

Ghee may become firmer in cooler conditions and softer or more fluid in warmer conditions. Natural texture variation should not by itself be treated as a laboratory test of purity.

Ingredients

Ingredient: Milk fat derived from cow's milk.

For the most accurate ingredient, allergen and regulatory information, please refer to the label supplied with the purchased product.

How to Use A2 Bilona Gir Cow Ghee

• Add a small amount to dal, rice or roti for traditional flavour.
• Use in everyday Indian cooking according to your recipe.
• Use for sautéing and other cooking applications suitable for ghee.
• Use in traditional Indian sweets and festive recipes.
• Use as a finishing fat over cooked dishes when desired.

How to Store Ghee

• Store in a clean, dry place.
• Keep the container tightly closed when not in use.
• Use a clean, dry spoon when serving.
• Follow the storage instructions printed on the product pack.
• Natural changes in texture can occur with temperature.

Nutrition Information

The current product information provides the following values for a 10 g serving:

Nutrition information should always be checked against the current product label before publishing or updating the page.

Quality & Laboratory Testing

Somu Halwai publishes laboratory information to make product-quality documentation easier for customers to review. The latest available ghee laboratory record identifies the sample as Ghee and reports testing by NAWaL Analytical Labs India Private Limited.

The report dated 29 July 2026 records, among other parameters, milk fat of 99.74%, moisture of 0.22%, a negative Baudouin test, beta-sitosterol reported as BLQ, a Butyro-refractometer reading of 43 at 40°C, Reichert Meissl value of 27.83, Polenske value of 1.25, iodine value of 37.72 and saponification value of 212.51.

Important: Laboratory results apply to the sample tested and should not be presented as a guarantee that every future batch has identical results. Customers should refer to the applicable report and product batch information.

Why We Share Our Test Information

We believe food quality is easier to trust when customers can see the information behind the product. Where current laboratory documentation is available, Somu Halwai makes the relevant report information accessible for review.

Pack Sizes

Choose the pack size that suits your household or gifting requirement. Available options may include 500 ml, 1 litre, 2 litre and 5 litre depending on current inventory.

Please check the live variant selector for currently available sizes and prices.

Made for Everyday Indian Kitchens

A2 Bilona Gir Cow Ghee can be used across everyday Indian cooking, including dal, rice, roti, vegetable preparations, sweets and traditional recipes.

From traditional preparation to convenient modern packaging, Somu Halwai brings a familiar Indian food tradition to today's kitchen.

Shop A2 Bilona Gir Cow Ghee

Explore available pack sizes and choose the quantity that works for your home. For customers looking for traditional Bilona preparation, Gir cow milk sourcing and accessible quality documentation, this product brings those elements together in one convenient format.