Bestseller A2 Bilona Gir Cow Ghee - 5 L
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A2 BILONA GHEE

A2 Bilona Gir Cow Ghee

शुद्ध देसी घी — बिलोना विधि से बना
★★★★★ 4.9 (247 reviews)
Traditional A2 Bilona Gir Cow Ghee prepared using a curd-based Bilona process, traditional churning and slow cooking. Rich aroma, golden colour and naturally granular texture.
Size: 5 L
Rs. 8,624.00 Rs. 9,800.00 Save 12%
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Somu Halwai A2 Bilona Gir Cow Ghee brings a traditional Indian ghee-making approach to the modern kitchen, combining heritage preparation with convenient packaging for everyday use.

Somu Halwai A2 Bilona Gir Cow Ghee is prepared using a traditional curd-based Bilona method. Milk from indigenous Gir cows is converted into curd, traditionally churned to separate butter, and the butter is slowly cooked to make ghee.

The result is a rich, aromatic ghee with a golden colour and naturally granular texture that can vary with temperature.

  • Traditional Bilona process – curd-based preparation and traditional churning
  • Gir cow milk – prepared using the stated indigenous Gir cow milk sourcing process
  • Slow cooking – traditionally prepared for its characteristic aroma and flavour
  • Multiple pack sizes – 300 ml, 500 ml, 1 litre, 2 litre and 5 litre

Ingredients: Milk fat derived from cow's milk.

  • Add 1 tsp to hot dal, rice or roti for authentic flavour
  • Use for cooking, sautéing and deep frying — high smoke point (250°C)
  • Take 1 tsp warm with warm milk before bed for immunity and digestion
  • Apply a small amount to dry lips, skin or hair as a natural moisturiser
  • Store at room temperature — solidifies below 23°C (sign of purity)
Energy90 kcal
Fat10g
Saturated Fat6.3g
Cholesterol27mg
Vitamin A150 IU
  • Free Shipping on orders above ₹999 across India
  • Standard Delivery: 3–7 business days
  • Express Delivery: 1–3 business days (select cities)
  • Returns: 7-day return policy on damaged or incorrect items
  • All products are carefully packed in bubble-wrap + rigid boxes
FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
FROM MILK TO GHEE
What Makes It Different
Traditionally Prepared
Our pure cow ghee is prepared using traditional methods to preserve its rich aroma, authentic flavor, and natural goodness.
Slow-Cooked Goodness
Carefully slow-cooked to achieve a golden texture and delightful aroma, bringing traditional taste to every meal.
Quality You Can Trust
Made with carefully selected ingredients and attention to quality, delivering rich taste and freshness in every spoonful.
A2 Bilona Gir Cow Ghee
Rs. 8,624.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
From traditionally churned Bilona Ghee to carefully processed cooking oils, our products reflect a commitment to preserving authentic Indian food-making traditions.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Ghee Authenticity Testing Assessing applicable authenticity parameters, including the Baudouin test or other prescribed methods, to help detect certain forms of adulteration.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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You Ask, We Answer

Q. What is Bilona ghee? +
Bilona ghee is traditionally prepared by setting milk into curd, churning the curd to separate butter, and slowly clarifying the butter into ghee.
Q. How is Somu Halwai Bilona Ghee made? +
According to the product information, the process begins with milk, followed by curd preparation, traditional churning and slow cooking of the separated butter.
Q. What is the texture of Bilona ghee? +
Ghee can develop a granular or grainy texture, particularly under cooler conditions. Texture can naturally vary with temperature and storage conditions.
Q. How should ghee be stored? +
Store the product in a clean, dry place according to the storage instructions printed on the pack.
Q. Can ghee be used for cooking? +
The product can be used in common Indian cooking applications such as dal, rice, roti, sautéing and traditional recipes.
Q. How can I check the quality of the ghee? +
Check the ingredient declaration, FSSAI information, batch details and available laboratory documentation. Sensory characteristics alone should not be treated as a definitive laboratory purity test.