Bestseller A2 Bilona Gir Cow Ghee - 500 ML
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NABL
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Shipping ₹999+
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A2 BILONA GHEE

A2 Bilona Gir Cow Ghee

शुद्ध देसी घी — बिलोना विधि से बना
★★★★★ 4.9 (247 reviews)
Made from A2 milk of indigenous Gir cows using the ancient Bilona hand-churning method. Slow-cooked in brass vessels over a wood fire. No cream, no shortcuts — just pure, golden ghee the way it was...
Size: 500 ml
Rs. 990.00 Rs. 1,100.00 Save 10%
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Somu Halwai A2 Bilona Cow Ghee is crafted using the traditional Vedic Bilona method — a labour-intensive process where whole curd made from fresh A2 milk is hand-churned using a wooden churner to extract butter, which is then slow-cooked in brass vessels over a gentle wood fire.

  • Source: Indigenous Gir cow A2 milk from trusted farms
  • Method: Ancient Bilona hand-churning — curd-based, not cream-based
  • Cooking: Slow-cooked in brass vessels for authentic flavour
  • Colour: Natural golden-yellow with granular texture in cool weather
  • Aroma: Rich, nutty, authentic — the way your grandparents remembered
  • Add 1 tsp to hot dal, rice or roti for authentic flavour
  • Use for cooking, sautéing and deep frying — high smoke point (250°C)
  • Take 1 tsp warm with warm milk before bed for immunity and digestion
  • Apply a small amount to dry lips, skin or hair as a natural moisturiser
  • Store at room temperature — solidifies below 23°C (sign of purity)
Energy90 kcal
Fat10g
Saturated Fat6.3g
Cholesterol27mg
Vitamin A150 IU
  • Free Shipping on orders above ₹999 across India
  • Standard Delivery: 3–7 business days
  • Express Delivery: 1–3 business days (select cities)
  • Returns: 7-day return policy on damaged or incorrect items
  • All products are carefully packed in bubble-wrap + rigid boxes
FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
FROM MILK TO GHEE
What Makes It Different
Traditionally Prepared
Our pure cow ghee is prepared using traditional methods to preserve its rich aroma, authentic flavor, and natural goodness.
Slow-Cooked Goodness
Carefully slow-cooked to achieve a golden texture and delightful aroma, bringing traditional taste to every meal.
Quality You Can Trust
Made with carefully selected ingredients and attention to quality, delivering rich taste and freshness in every spoonful.
A2 Bilona Gir Cow Ghee
Rs. 990.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
From traditionally churned Bilona Ghee to carefully processed cooking oils, our products reflect a commitment to preserving authentic Indian food-making traditions.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Ghee Authenticity Testing Assessing applicable authenticity parameters, including the Baudouin test or other prescribed methods, to help detect certain forms of adulteration.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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