Bestseller Somu Halwai Cold-Pressed Coconut Oil bottle
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Cold-Pressed Coconut Oil

पारंपरिक घानी से निकाला गया कोल्ड-प्रेस्ड नारियल तेल
★★★★★ 4.9 (247 reviews)
Somu Halwai Cold-Pressed Coconut Oil is traditionally prepared using a Ghani pressing process. Made from coconut and slowly pressed at room temperature, it is unrefined and double filtered for a naturally distinctive aroma and clear...
Size: 1 L
Rs. 799.00 Rs. 999.00 Save 20%
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Cold-Pressed Coconut Oil by Somu Halwai

Somu Halwai Cold-Pressed Coconut Oil is a traditionally prepared coconut oil made using a Ghani pressing process. The product is presented as an unrefined, double-filtered coconut oil with a naturally distinctive aroma and clear appearance.

The coconut is processed through a traditional oil extraction approach rather than a conventional refined-oil process. According to the product information, the oil is slowly pressed at room temperature using a traditional Ghani method.

Traditional Ghani Cold-Pressed Process

The product presentation highlights a traditional process involving sun-dried coconuts, Ghani pressing and slow extraction at room temperature. This approach is intended to retain the characteristic aroma and natural appearance of coconut oil.

  • Traditional Ghani process – prepared using a traditional pressing method
  • Cold-pressed – slowly pressed at room temperature as stated in the product presentation
  • Unrefined – presented as an unrefined coconut oil
  • Double filtered – filtered for a clear, clean appearance
  • Edible and culinary grade – suitable for food and cooking applications as stated on the product artwork

How Somu Halwai Coconut Oil Is Different

Somu Halwai focuses on a traditional coconut oil preparation method rather than conventional refining. The product artwork highlights traditional Ghani pressing, slow pressing at room temperature and an unrefined, double-filtered finish.

Cooking & Everyday Use

Cold-Pressed Coconut Oil can be used in everyday cooking and traditional recipes according to personal preference. Its coconut aroma and flavour can complement a range of dishes.

  • Use for cooking and sautéing.
  • Use in traditional Indian recipes.
  • Use as an ingredient where coconut oil is preferred.
  • Use according to your recipe and dietary preferences.

Ingredients

Ingredient: Coconut oil.

Product Characteristics

  • Cold-pressed coconut oil
  • Traditional Ghani pressed
  • Unrefined
  • Double filtered
  • Edible and culinary grade
  • Natural coconut aroma and appearance
  • Use for cooking and sautéing according to preference.
  • Use in traditional Indian recipes.
  • Use wherever coconut oil is preferred as a cooking ingredient.
Energy899.2 kcal per 100 g
Fat99.9 g per 100 g
Saturated Fat90.1 g per 100 g
Cholesterol0 mg per 100 g
  • Free Shipping on orders above ₹999 across India
  • Standard Delivery: 3–7 business days
  • Express Delivery: 1–3 business days (select cities)
  • Returns: 7-day return policy on damaged or incorrect items
  • All products are carefully packed in bubble-wrap + rigid boxes
FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
What Makes It Different
Cold-Pressed Coconut Oil
Rs. 799.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
We embrace traditional cold-pressing methods to extract oils from carefully selected oilseeds and coconuts, preserving the distinctive characteristics that make each variety special.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Physicochemical Quality Evaluating relevant properties such as refractive index, iodine value, or saponification value to assess consistency with the expected characteristics of each oil.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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You Ask, We Answer

Q. What is Cold-Pressed Coconut Oil? +
Somu Halwai Cold-Pressed Coconut Oil is traditionally extracted from coconut using the product's specified cold-press/Ghani process. It is positioned as an edible oil for culinary use.
Q. What is Coconut Oil called in Hindi? +
Coconut oil is commonly called Nariyal Tel (नारियल तेल) in Hindi.
Q. How is cold-pressed coconut oil different from refined coconut oil? +
Cold-pressed coconut oil is mechanically extracted, while refined coconut oil undergoes additional processing. The exact Somu Halwai process should be described according to the approved product specification.
Q. Can Cold-Pressed Coconut Oil be used for cooking? +
Yes. It can be used for cooking and other culinary preparations where coconut oil is suitable. Use according to the final product label and recipe.
Q. Why does coconut oil become solid in cooler weather? +
Coconut oil naturally changes between a liquid and solid state depending on temperature. This physical change does not by itself indicate spoilage. Coconut oil commonly solidifies around room-temperature conditions below its melting range.
Q. How should Cold-Pressed Coconut Oil be stored? +
Store it in a cool, dry place away from direct sunlight and heat, with the container tightly closed. Follow the final label for exact storage instructions.
Q. Can the colour or texture of coconut oil change? +
Yes. Natural variation in colour and texture can occur because of temperature, raw material and processing. The product should remain within its approved specification.
Q. Is Cold-Pressed Coconut Oil the same as Extra Virgin Coconut Oil? +
No. Somu Halwai has separate product records for Cold-Pressed Coconut Oil and Extra Virgin Coconut Oil. Their product descriptions and processing claims should therefore remain separate.