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Cold-Pressed Coconut Oil
पारंपरिक घानी से निकाला गया कोल्ड-प्रेस्ड नारियल तेल
4.9
(247 reviews)
Somu Halwai Cold-Pressed Coconut Oil is traditionally prepared using a Ghani pressing process. Made from coconut and slowly pressed at room temperature, it is unrefined and double filtered for a naturally distinctive aroma and clear...
Size: 500 ML
Rs. 399.00
Rs. 499.00
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Energy899.2 kcal per 100 g
Fat99.9 g per 100 g
Saturated Fat90.1 g per 100 g
Cholesterol0 mg per 100 g
FSSAI Licensed
22226059001730
NABL
Lab Tested
Since 1976
Since 1976
100% Natural
No Additives
PURE OILS, TRADITIONAL GOODNESS
What Makes It Different
Naturally Pure & Fresh
Carefully prepared using quality oilseeds to deliver natural freshness, rich flavor, and authentic taste in every drop.
Rich in Natural Goodness
Made from carefully selected seeds to preserve their natural qualities, bringing delicious flavor to your everyday cooking.
Perfect for Everyday Cooking
From traditional Indian recipes to everyday meals, our cooking oil enhances the taste of your favorite dishes with every use.
Cold-Pressed Coconut Oil
Rs. 399.00
Quality You Can Verify
Certified. Tested. Trusted.
Every product we make is backed by official certifications and independently verified lab reports.
FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
We embrace traditional cold-pressing methods to extract oils from carefully selected oilseeds and coconuts, preserving the distinctive characteristics that make each variety special.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India
Indian Culinary Heritage · Since 1976
No Artificial Preservatives
Zero chemicals, zero
synthetic additives.
Trusted by 1000+ Families
Across India and
international markets
Small Batch Production
Quality over quantity —
made fresh in small batches
4.9 ★ Average Rating
Based on 1000+
verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis
Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing
Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening
Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis
Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment
Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Physicochemical Quality
Evaluating relevant properties such as refractive index, iodine value, or saponification value to assess consistency with the expected characteristics of each oil.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love
You Ask, We Answer
Q. What is Cold-Pressed Coconut Oil? +
Somu Halwai Cold-Pressed Coconut Oil is traditionally extracted from coconut using the product's specified cold-press/Ghani process. It is positioned as an edible oil for culinary use.
Q. What is Coconut Oil called in Hindi? +
Coconut oil is commonly called Nariyal Tel (नारियल तेल) in Hindi.
Q. How is cold-pressed coconut oil different from refined coconut oil? +
Cold-pressed coconut oil is mechanically extracted, while refined coconut oil undergoes additional processing. The exact Somu Halwai process should be described according to the approved product specification.
Q. Can Cold-Pressed Coconut Oil be used for cooking? +
Yes. It can be used for cooking and other culinary preparations where coconut oil is suitable. Use according to the final product label and recipe.
Q. Why does coconut oil become solid in cooler weather? +
Coconut oil naturally changes between a liquid and solid state depending on temperature. This physical change does not by itself indicate spoilage. Coconut oil commonly solidifies around room-temperature conditions below its melting range.
Q. How should Cold-Pressed Coconut Oil be stored? +
Store it in a cool, dry place away from direct sunlight and heat, with the container tightly closed. Follow the final label for exact storage instructions.
Q. Can the colour or texture of coconut oil change? +
Yes. Natural variation in colour and texture can occur because of temperature, raw material and processing. The product should remain within its approved specification.
Q. Is Cold-Pressed Coconut Oil the same as Extra Virgin Coconut Oil? +
No. Somu Halwai has separate product records for Cold-Pressed Coconut Oil and Extra Virgin Coconut Oil. Their product descriptions and processing claims should therefore remain separate.