Bestseller Cold-Pressed Groundnut Oil
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Cold-Pressed Groundnut Oil

★★★★★ 4.9 (247 reviews)
Somu Halwai Cold-Pressed Groundnut Oil is made from selected groundnuts using a traditional Kachi Ghani process. Gently pressed and double filtered, it offers a naturally rich nutty aroma and is suitable for everyday Indian cooking.
Size: 1 L
Rs. 424.00 Rs. 499.00 Save 15%
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Cold-Pressed Groundnut Oil

Somu Halwai Cold-Pressed Groundnut Oil is made from selected groundnuts using a traditional Kachi Ghani extraction process. The groundnuts are gently pressed to produce oil with a naturally rich, nutty aroma and characteristic golden colour.

Our process focuses on traditional extraction rather than conventional refining. The oil is described as unrefined and double filtered, giving it a clean appearance while retaining the characteristic aroma and flavour associated with groundnut oil.

Traditional Kachi Ghani Process

Selected groundnuts are processed using a traditional ghani-based extraction approach. Slow pressing at controlled conditions helps produce an oil with the natural aroma and taste of groundnuts.

Rich Nutty Aroma

Cold-pressed groundnut oil is valued for its distinctive peanut aroma and flavour. It can be used in everyday Indian cooking where the natural taste of groundnut oil complements the dish.

Unrefined & Double Filtered

Somu Halwai Cold-Pressed Groundnut Oil is presented as an unrefined oil and is double filtered after extraction. This process helps deliver a clean, convenient cooking oil while maintaining its characteristic flavour profile.

Suitable for Everyday Cooking

Use it for sautéing, tadka, roasting, frying and a variety of traditional Indian recipes. Its nutty flavour makes it particularly suitable for dishes where the taste of groundnut oil is desired.

Ingredients: Groundnut (peanut) oil.

How to Use Cold-Pressed Groundnut Oil

  • Use for everyday Indian cooking and tadka.
  • Use for sautéing vegetables and other dishes.
  • Use for roasting and frying according to your recipe.
  • Use in traditional recipes where the characteristic nutty flavour of groundnut oil is desired.
Energy800 kcal
Fat99.91 g
Saturated Fat6.7 g
Cholesterol0 mg
  • Free Shipping on orders above ₹999 across India
  • Standard Delivery: 3–7 business days
  • Express Delivery: 1–3 business days (select cities)
  • Returns: 7-day return policy on damaged or incorrect items
  • All products are carefully packed in bubble-wrap + rigid boxes
FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
PURE OILS, TRADITIONAL GOODNESS
What Makes It Different
Naturally Pure & Fresh
Carefully prepared using quality oilseeds to deliver natural freshness, rich flavor, and authentic taste in every drop.
Rich in Natural Goodness
Made from carefully selected seeds to preserve their natural qualities, bringing delicious flavor to your everyday cooking.
Perfect for Everyday Cooking
From traditional Indian recipes to everyday meals, our cooking oil enhances the taste of your favorite dishes with every use.
Cold-Pressed Groundnut Oil
Rs. 424.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
We embrace traditional cold-pressing methods to extract oils from carefully selected oilseeds and coconuts, preserving the distinctive characteristics that make each variety special.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Physicochemical Quality Evaluating relevant properties such as refractive index, iodine value, or saponification value to assess consistency with the expected characteristics of each oil.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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You Ask, We Answer

Q. What is Cold-Pressed Groundnut Oil? +
Somu Halwai Cold-Pressed Groundnut Oil is made from groundnuts using the product's approved mechanical extraction process. It is intended for everyday Indian cooking and has the characteristic nutty aroma associated with groundnut oil.
Q. What is groundnut oil called in Hindi? +
Groundnut oil is commonly called Moongfali Ka Tel (मूंगफली का तेल) or Peanut Oil.
Q. How is cold-pressed groundnut oil different from refined groundnut oil? +
Cold-pressed groundnut oil is mechanically extracted, while refined groundnut oil undergoes additional industrial processing. The exact processing description for Somu Halwai should follow the approved product specification.
Q. Can Cold-Pressed Groundnut Oil be used for everyday cooking? +
Yes. It can be used for everyday Indian cooking, including tempering, sautéing and other culinary preparations where groundnut oil is suitable.
Q. Can Cold-Pressed Groundnut Oil be used for frying? +
Use it for frying according to the approved product specification and cooking guidance. We should not publish a specific smoke-point temperature unless it is supported by Somu Halwai's product data.
Q. Why does groundnut oil have a nutty aroma? +
The characteristic aroma comes from the groundnut itself and its processing. Natural aroma and colour can vary depending on the raw material and production conditions.
Q. How should Cold-Pressed Groundnut Oil be stored? +
Store according to the final product label, generally in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after use.
Q. Does the groundnut oil contain peanuts? +
Yes. Groundnut oil is derived from groundnuts/peanuts. Customers with a known peanut allergy should review the final allergen declaration and product label before use.