Bestseller Cold-Pressed Mustard Oil
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COLD PRESSED OIL

Cold-Pressed Mustard Oil

कोल्ड प्रेस्ड सरसों का तेल
★★★★★ 4.9 (247 reviews)
Somu Halwai Cold-Pressed Mustard Oil is traditionally extracted from mustard seeds using a Kachi Ghani process. Gently filtered to deliver its characteristic bold and pungent aroma, it is made for everyday Indian cooking and recipes...
Size: 1 L
Rs. 424.00 Rs. 499.00 Save 15%
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Cold-Pressed Mustard Oil

Somu Halwai Cold-Pressed Mustard Oil brings the bold, pungent character of traditional mustard oil to the modern Indian kitchen. Made using a traditional ghani-based extraction process, the oil is positioned around the natural aroma and distinctive flavour associated with mustard seeds.

Our product presentation highlights Kachi Ghani extraction, gentle filtration and an unrefined, double-filtered profile. The result is a mustard oil designed for everyday Indian cooking where its characteristic aroma and taste are part of the dish.

Traditional Kachi Ghani Mustard Oil

Kachi Ghani is a traditional expression used for mustard oil produced through mechanical pressing. Somu Halwai's product creative highlights traditional Ghani extraction and slow pressing. The exact process temperature and Kachi Ghani eligibility should be confirmed from the production specification and approved label before publishing technical temperature claims.

Bold & Pungent Natural Character

Mustard oil is known for its distinctive pungency and strong aroma. Somu Halwai's creatives position this bold flavour as a defining characteristic of the product, making it suitable for recipes where mustard oil is intended to be noticed.

Unrefined & Double Filtered

The supplied product artwork identifies the oil as unrefined and double filtered. Double filtration should be retained as a product claim only if it matches the actual manufacturing process and approved label.

Made for Indian Cooking

Use Somu Halwai Cold-Pressed Mustard Oil for everyday cooking, tadka and traditional recipes. The product artwork also highlights pickling as a use case. Always follow the product label and recipe-specific cooking guidance.

Ingredients

Recommended only after label verification: 100% Mustard Oil / Mustard Seed Oil.

Storage

Recommended only after label verification: Store in a cool, dry place away from direct sunlight and keep tightly closed after use.

Energy899.2 kcal
Fat 99.9 g
Saturated Fat12.5 g
Cholesterol 0 mg
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FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
PURE OILS, TRADITIONAL GOODNESS
What Makes It Different
Naturally Pure & Fresh
Carefully prepared using quality oilseeds to deliver natural freshness, rich flavor, and authentic taste in every drop.
Rich in Natural Goodness
Made from carefully selected seeds to preserve their natural qualities, bringing delicious flavor to your everyday cooking.
Perfect for Everyday Cooking
From traditional Indian recipes to everyday meals, our cooking oil enhances the taste of your favorite dishes with every use.
Cold-Pressed Mustard Oil
Rs. 424.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
We embrace traditional cold-pressing methods to extract oils from carefully selected oilseeds and coconuts, preserving the distinctive characteristics that make each variety special.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Physicochemical Quality Evaluating relevant properties such as refractive index, iodine value, or saponification value to assess consistency with the expected characteristics of each oil.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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You Ask, We Answer

Q. What is Cold-Pressed Mustard Oil? +
Somu Halwai Cold-Pressed Mustard Oil is made from mustard seeds using the traditional Kachi Ghani process described in the approved product specification. It has the characteristic bold and pungent aroma associated with mustard oil.
Q. What is Kachi Ghani mustard oil? +
Kachi Ghani refers to a traditional mechanical oil-extraction method. The exact equipment, extraction conditions and filtration process should follow the specifications of the final Somu Halwai product.
Q. Can mustard oil be used for everyday cooking? +
Yes. It can be used for cooking, tempering, sautéing, pickling and other recipes where the distinctive flavour of mustard oil is suitable.
Q. Why does mustard oil have a strong aroma? +
Mustard oil naturally has a characteristic pungent aroma and flavour derived from mustard seeds. The intensity can vary with seed variety, harvest and processing.
Q. Is Somu Halwai Mustard Oil refined? +
The supplied product artwork describes it as unrefined and double filtered. This wording should be retained only if it matches the final approved product label.
Q. How should mustard oil be stored? +
Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after use and follow the final product-label instructions.
Q. Can mustard oil be used for pickles? +
Mustard oil is traditionally used in many Indian pickle preparations. It can be used for pickling when the recipe and intended application call for mustard oil.