Bestseller Cold-Pressed Sunflower Oil
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Cold-Pressed Sunflower Oil

कोल्ड-प्रेस्ड सूरजमुखी का तेल
★★★★★ 4.9 (247 reviews)
Somu Halwai Cold-Pressed Sunflower Oil is made from sunflower seeds using a traditional cold-pressing process. Presented as Kachi Ghani, unrefined and double filtered, it offers a light golden appearance and mild aroma for everyday Indian...
Size: 1 L
Rs. 449.00 Rs. 499.00 Save 10%
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Bring everyday Indian cooking closer to traditional oil-making with Somu Halwai Cold-Pressed Sunflower Oil.
As presented in the supplied product creatives, the oil is cold-pressed and described as Kachi Ghani, unrefined and double filtered, with a light, golden appearance and mild aroma.

Why choose Somu Halwai Cold-Pressed Sunflower Oil?

  • Cold-pressed sunflower oil
  • Kachi Ghani process positioning
  • Unrefined and double filtered, as shown on the supplied packaging creative
  • Suitable for everyday Indian cooking
  • Golden clarity and mild aroma, as presented in the supplied creatives

From sunflower seed to everyday oil

The supplied creative describes premium sunflower seeds, traditional ghani/cold pressing, slow pressing and gentle filtration. Product-process statements should be matched with your approved manufacturing specification before publication.

Nutrition

Nutrition values shown in the supplied creative are provided per 100 g. Please verify these figures against the final approved label/COA before publishing.

Energy800 kcal
Fat99.91 g
Saturated Fat6.7 g
Cholesterol0 mg
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  • Returns: 7-day return policy on damaged or incorrect items
  • All products are carefully packed in bubble-wrap + rigid boxes
FSSAI Licensed
FSSAI Licensed
22226059001730
NABL
NABL
Lab Tested
Since 1976
Since 1976
Since 1976
100% Natural
100% Natural
No Additives
PURE OILS, TRADITIONAL GOODNESS
What Makes It Different
Naturally Pure & Fresh
Carefully prepared using quality oilseeds to deliver natural freshness, rich flavor, and authentic taste in every drop.
Rich in Natural Goodness
Made from carefully selected seeds to preserve their natural qualities, bringing delicious flavor to your everyday cooking.
Perfect for Everyday Cooking
From traditional Indian recipes to everyday meals, our cooking oil enhances the taste of your favorite dishes with every use.
Cold-Pressed Sunflower Oil
Rs. 449.00
Quality You Can Verify

Certified. Tested. Trusted.

Every product we make is backed by official certifications and independently verified lab reports.

FSSAI License
22226059001730
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
NABL Tested
Lab Testing Verified
Every product is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
Traditional Process
Time-Honoured Methods
We embrace traditional cold-pressing methods to extract oils from carefully selected oilseeds and coconuts, preserving the distinctive characteristics that make each variety special.
Packed with Care
Quality-Focused Packaging
Our oils are carefully packed to help protect their quality, natural aroma, and authentic flavour from production to your kitchen.
Proudly Made in India Indian Culinary Heritage · Since 1976
No Artificial Preservatives Zero chemicals, zero synthetic additives.
Trusted by 1000+ Families Across India and international markets
Small Batch Production Quality over quantity — made fresh in small batches
4.9 ★ Average Rating Based on 1000+ verified customer reviews
Purity Tested. Quality Assured.
Our commitment to quality goes beyond tradition. We use independent laboratory testing to assess key parameters of purity, quality, and food safety.
IS 3508
Fat Quality Analysis Evaluating key fat composition parameters to assess ghee quality, consistency, and compliance with applicable food standards.
IS 548
Freshness & Oxidation Testing Assessing relevant quality indicators, including peroxide value where applicable, to evaluate freshness and oxidative stability.
Test Method
Adulteration Screening Screening for specified adulterants using appropriate laboratory methods to help verify product authenticity.
ICP-MS
Heavy Metal Analysis Testing for specified heavy metals, such as lead and arsenic, to assess compliance with applicable food safety limits.
IS 5401
Microbiological Assessment Evaluating relevant microbiological parameters to help assess product safety and hygienic quality.
FSSAI
Physicochemical Quality Evaluating relevant properties such as refractive index, iodine value, or saponification value to assess consistency with the expected characteristics of each oil.
Our word is our certification.
शुद्धता की हमारी पहचान — Since 1976, we have been rooted in the traditions of Indian food and craftsmanship. Every product we sell carries our family name, our values and our commitment to quality. We publish our laboratory test reports because transparency is an important part of the trust we build with every customer.
FSSAI Licensed
NABL Lab Tested
Made with Love

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You Ask, We Answer

Q. What is Cold-Pressed Sunflower Oil? +
Somu Halwai Cold-Pressed Sunflower Oil is made from sunflower seeds using the traditional extraction process specified for the product. It is intended for everyday culinary use according to the approved product label.
Q. Can Cold-Pressed Sunflower Oil be used for everyday cooking? +
Yes. It can be used for everyday cooking, sautéing, tempering and other recipes where sunflower oil is suitable.
Q. How is cold-pressed sunflower oil different from refined sunflower oil? +
Cold-pressed oil is mechanically extracted rather than undergoing the full industrial refining process. The exact extraction and filtration method for Somu Halwai should be described according to the approved product specification.
Q. How should sunflower oil be stored? +
Store in a cool, dry place away from direct sunlight and heat, with the container tightly closed after use.
Q. Why can the colour of cold-pressed sunflower oil vary? +
Natural oil colour can vary according to seed variety, harvest conditions and processing. Variation within the approved specification can be normal.