Traditional Indian Ghee for Everyday Cooking

Ghee has been an integral part of Indian kitchens for generations, adding a rich aroma, distinctive flavour and traditional character to everyday meals and festive recipes. At Somu Halwai, our ghee collection brings this familiar culinary tradition to the modern kitchen through thoughtfully prepared ghee made for everyday Indian cooking.

Our collection features A2 Bilona Gir Cow Ghee, prepared using a traditional curd-based Bilona process. In this method, milk is first cultured into curd, the curd is traditionally churned to separate makkhan (butter), and the butter is then slowly heated to make ghee. This traditional preparation gives the ghee its characteristic golden colour, rich aroma and naturally grainy texture.

A2 Bilona Gir Cow Ghee

Somu Halwai A2 Bilona Gir Cow Ghee is made using the stated Gir cow milk sourcing and a traditional Bilona preparation approach. The process follows the traditional journey from milk to curd, curd to makkhan, and makkhan to ghee, bringing a time-honoured method of Indian ghee making to the contemporary kitchen.

With its rich aroma and traditional flavour, the ghee can be used in everyday Indian cooking as well as traditional preparations. Add it to dal, rice, roti, khichdi and other suitable recipes, or use it when preparing festive sweets and special dishes.

What Is Bilona Ghee?

Bilona ghee refers to a traditional ghee-making approach based on cultured curd and churning. Instead of beginning directly with cream, the process involves culturing milk into curd, traditionally churning the curd to separate butter, and then slowly heating the butter to produce ghee.

This traditional process is valued for its distinctive preparation method and the characteristic aroma, flavour and texture associated with traditionally made ghee.

Made for the Indian Kitchen

Ghee is versatile enough to be part of everyday meals and special recipes alike. Use Somu Halwai ghee for dal, roti, rice, khichdi, sautéing and other suitable cooking preparations. Its rich flavour also complements traditional Indian sweets, festive dishes and recipes where ghee is an essential ingredient.

Why Choose Somu Halwai Ghee?

• A2 Bilona Gir Cow Ghee

• Traditional curd-based Bilona preparation

• Traditional churning of curd to separate makkhan

• Slow heating of butter to prepare ghee

• Rich aroma and characteristic golden colour

• Naturally grainy texture that can vary with temperature

• Suitable for everyday Indian cooking and traditional recipes

• Multiple pack sizes for different household requirements

• Product-specific ingredient, nutrition and quality information

Explore Somu Halwai Ghee

Somu Halwai A2 Bilona Gir Cow Ghee and bring the traditional character of Indian ghee into your kitchen. Explore the product page for available pack sizes, ingredients, nutrition information, usage, storage instructions and other product-specific details.